No Oven Decadent Chocolate Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no oven decadent chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

No Oven Decadent Chocolate Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. No Oven Decadent Chocolate Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have no oven decadent chocolate cake using 18 ingredients and 12 steps. Here is how you cook it.

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The ingredients needed to make No Oven Decadent Chocolate Cake:
  1. Make ready 3⁄4 cup wheat flour
  2. Get 2 tbsp coco powder
  3. Get 1⁄2 tsp baking powder
  4. Get Pinch salt
  5. Take 1⁄2 cup castar sugar
  6. Get Wet ingredients
  7. Prepare 1⁄2 cup water
  8. Prepare 3 tbsp flavourless oil
  9. Prepare 2 tsp vinegar
  10. Make ready 1 tsp cofee powder
  11. Prepare 1 tsp vanilla essence
  12. Take For chocolate frosting
  13. Make ready 100 grams chocolate
  14. Take 50 gram fresh cream
  15. Get 2 tbsp butter
  16. Make ready Whipping cream decoration
  17. Make ready as needed Whipping cream
  18. Take Half cup powdered sugar
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Steps to make No Oven Decadent Chocolate Cake:
  1. First mix all dry ingredients take bowl add wheat flour, coco powder, baking powder,salt and powdered sugar and mix it seive it
  2. Mix all wet ingredients water vinegar vanilla essence, tsp coffee powder.
  3. Preheat kadhai or cooker. Place salt into it and keep a stand at 1 inch. Preheat on high flame for 5 to 7 minutes
  4. Grease the circle mould dust with dry ingredients and keep aside
  5. Now mix all the dry ingredients into wet ingredient and mix it. Make a smooth ribbon batter pour into the mould. Tap it and place into the cooker. Close the lid and cook in high flame for 5 mins and in medium flame in 20 minutes
  6. For chocolate frosting- take a pan add butter add dark chocolate mix it add 2 tbsp fresh cream.
  7. After 20 to 25 minutes check cake in the centre using tooth pick whether it's comes out cake is ready
  8. Take out from it.brush upper layer using milk and get cool.
  9. After that cut it in the centre apply chocolate ganache in the centre and spread it place other half cake spread chocolate ganache and freeze it for 15 minutes
  10. For Cream whipping- take any whipping cream keep in deep freezer for half and hour. After it whisk it using electric whisker and stir it. Add powder sugar whisk it again. Once peak foam cream is ready
  11. Fill cream in pipping bag place nossle and decorate design. Once all done keep it in friedge for half an hour
  12. Chocolate cake, Decadent cake is ready to serve….!

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