Blueberry banana pancakes - vegan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry banana pancakes - vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Then pour the banana milk over the dry ingredients and combine. Heat up a non-stick pan to medium heat and pour a heaped tablespoon for each pancake in the pan, bake until the top starts to dry, then flip the pancakes. Place on a plate and keep them warm on a plate in the oven. There is no need for flax or chia eggs or any other egg replacements as mashed banana acts like an egg, making these pancakes moist yet fluffy and lightly sweet without the need for any added sugar.

Blueberry banana pancakes - vegan is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Blueberry banana pancakes - vegan is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Blueberry banana pancakes - vegan:
  1. Prepare Coconut oil
  2. Prepare 2 ripe bananas
  3. Get 2 cups rolled oats - gluten-free ones if needed
  4. Get 1 cup unsweetened soy milk - or other plant milk
  5. Take 3 tbsp maple syrup
  6. Take 1 tsp vanilla essence
  7. Prepare 1 tsp baking powder
  8. Make ready 1⁄2 tsp salt
  9. Make ready Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping

In a separate medium sized bowl, mix together the dry ingredients. Pour the banana/milk mixture into the dry ingredients and stir until just combined. Mash the banana in a mixing bowl. Stir in the sugar, salt and oil.

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Steps to make Blueberry banana pancakes - vegan:
  1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
  2. Preheat your pan on a medium heat so it’s ready for the first pancake!
  3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
  4. Add a little coconut oil to the pan.
  5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
  6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
  7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
  8. Add your toppings and enjoy 😋

Mash the banana in a mixing bowl. Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. You won't be able to tell that these Blueberry Vegan Pancakes are vegan — made without eggs, milk, or butter.

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