Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, seafood & wakame seaweed salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood & Wakame Seaweed Salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Seafood & Wakame Seaweed Salad is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook seafood & wakame seaweed salad using 7 ingredients and 4 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Seafood & Wakame Seaweed Salad:
- Take 1 Wakame seaweed (fresh if available)
- Get 4 sticks- Imitation crab sticks
- Take 3 cm- Daikon radish
- Take 2 teaspoons- Shirasu (optional)
- Take 1 Wakegi scallions (optional)
- Make ready 1 Ponzu
- Make ready 1 Sesame oil
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<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Seafood & Wakame Seaweed Salad:
- Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish.
- Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy.
- Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete.
- It's fine without the grated daikon radish. Give it a go.
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