Seafood & Wakame Seaweed Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seafood & wakame seaweed salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have seafood & wakame seaweed salad using 7 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Seafood & Wakame Seaweed Salad:
  1. Get Wakame seaweed (fresh if available)
  2. Get sticks- Imitation crab sticks
  3. Get cm- Daikon radish
  4. Prepare teaspoons- Shirasu (optional)
  5. Prepare Wakegi scallions (optional)
  6. Take Ponzu
  7. Make ready Sesame oil

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Steps to make Seafood & Wakame Seaweed Salad:
  1. Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish.
  2. Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy.
  3. Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete.
  4. It's fine without the grated daikon radish. Give it a go.

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