Lettuce Salad with Crab Stick and Egg Stir-Fry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lettuce salad with crab stick and egg stir-fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here is how you achieve it. Ingredients of Lettuce Salad with Crab Stick and Egg Stir-Fry. Rip up the lettuce with your hands, and soak in water to crisp up. Stir with a fork until well mixed.

Lettuce Salad with Crab Stick and Egg Stir-Fry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Lettuce Salad with Crab Stick and Egg Stir-Fry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have lettuce salad with crab stick and egg stir-fry using 6 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Lettuce Salad with Crab Stick and Egg Stir-Fry:
  1. Prepare 2 long sticks Imitation crab sticks
  2. Make ready 1 Egg
  3. Make ready 1⁄2 a head Lettuce
  4. Get 2 tbsp Mayonnaise
  5. Get 1 Japanese mustard
  6. Prepare 1 dash Salt and pepper

Place the crab, eggs and veggies in a bowl. In another bowl mix mayonnaise with ranch dressing. Yes, this cucumber salad with crab is great to prepare up to one day in advance. Prepare the dressing and keep in a container, cut the cucumbers and crab into thin strands and keep covered.

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Instructions to make Lettuce Salad with Crab Stick and Egg Stir-Fry:
  1. Rip up the lettuce with your hands, and soak in water to crisp up. Drain and dry well. Cut the crab sticks into 4 cm and shred. Scramble the egg finely.
  2. Put the mayonnaise and Japanese mustard in a bowl and mix. Add the ingredients from Step 1 to the bowl and mix well. Taste, and add salt if needed.
  3. Transfer to serving plates and it's done. It's also delicious with pepper as an accent.

Yes, this cucumber salad with crab is great to prepare up to one day in advance. Prepare the dressing and keep in a container, cut the cucumbers and crab into thin strands and keep covered. Before serving, mix the salad and top with crumbs. When the oil is shimmering hot but not yet smoking, add the garlic and then toss in the romaine lettuce in batches, stirring after each addition to coat the lettuce with oil before adding the next batch. The lettuce will have just begun to wilt.

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