3 ingredients mini biscuit cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 3 ingredients mini biscuit cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

3 ingredients mini biscuit cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. 3 ingredients mini biscuit cake is something which I’ve loved my entire life. They are fine and they look fantastic.

Delicious food from &Cake delivered to your door. Add in milk little by little and blend. The consistency should be thick and smooth and should form ribbons when poured. Taste and add in sugar if needed and blend again.

To get started with this recipe, we have to first prepare a few components. You can cook 3 ingredients mini biscuit cake using 4 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make 3 ingredients mini biscuit cake:
  1. Make ready 9 chocolate biscuits
  2. Make ready 1⁄2 bowl melted chocolate
  3. Take 1⁄2 bowl milk
  4. Prepare as needed Chocos

To make the biscuit dough, measure the butter, sugar, flour and semolina into the bowl of an electric food mixer and mix until a soft dough is formed, taking care not to over-beat. Self rising flour ~ I used White Lily Self Rising Flour, people from the south rave about this stuff, so I ordered some from Amazon to check it out. You can use any brand you like. Cold butter ~ make sure it's cold, even frozen butter works!

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Instructions to make 3 ingredients mini biscuit cake:
  1. Dip a chocolate biscuit in warm milk put it on a plate add a layer of chocolate on top
  2. Take another biscuit dipped in milk and cover it with another layer of chocolate
  3. Then add another biscuit dipped in milk on top and cover it with chocolate
  4. Decorate with chocos
  5. Repeat the whole process 2 times
  6. Keep it in the freezer for 10 to 20 minutes
  7. Your delicious Mini chocolate biscuit cake is ready enjoy

You can use any brand you like. Cold butter ~ make sure it's cold, even frozen butter works! Sift the plain flour into a large mixing bowl and add the sugar. Rub in the margarine or butter until it resembles breadcrumbs and then bring the mixture together into a large ball. I can honestly say that I've never made biscuits from scratch before, so I was a little nervous about trying this for the first time.

So that’s going to wrap this up for this special food 3 ingredients mini biscuit cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!