Comforting Enoki Mushrooms and Surimi Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, comforting enoki mushrooms and surimi salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Comforting Enoki Mushrooms and Surimi Salad. I made this because I wanted to eat something easy and delicious. Adjust the amount of wasabi according to taste. Instead of noodle sauce, you can use ponzu sauce to give it a fresh flavor.

Comforting Enoki Mushrooms and Surimi Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Comforting Enoki Mushrooms and Surimi Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook comforting enoki mushrooms and surimi salad using 6 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Comforting Enoki Mushrooms and Surimi Salad:
  1. Prepare 1 large bag Enoki mushrooms
  2. Take 5 to 6 Imitation crab meat sticks
  3. Take 1 1⁄2 tbsp ● Mayonnaise
  4. Make ready 4 to 5 cm ● Grated wasabi from a tube
  5. Take 2 tsp ● Mentsuyu (2x concentrate)
  6. Get 1 dash ●Thin scallion, sliced into small rounds (optional)

This enoki mushroom and bok choy noodle salad is up there with my favourite meals at the moment, and is so easy to pull together for a light lunch or quick supper. I highly recommend making the most of the beautiful seasonal produce available at the moment, from the bok choy to the purple sprouted broccoli, both tossed into this salad. Toss vegetables and Enoki and arrange on the plates. One of the important dish in summer, it can help to improve your appetite by using chopped chili pepper.

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Instructions to make Comforting Enoki Mushrooms and Surimi Salad:
  1. Cut away the hard bottoms from the enoki mushrooms, wash with running water, and cut into halves.
  2. Put in a heat-resistant container and cover lightly with plastic wrap. Heat in a microwave for 2 minutes. Rinse with cold water, squeeze out the excess water, and put in a bowl.
  3. Add the crab sticks cut in half and ● ingredients to enoki mushrooms. Mix together well and you're done.
  4. Tip: It's better to mix wasabi and mayonnaise well before mixing with all the ingredients.

Toss vegetables and Enoki and arrange on the plates. One of the important dish in summer, it can help to improve your appetite by using chopped chili pepper. Season with nutmeg, salt, and pepper to taste. Enoki mushrooms are a cultivar of Flammulina velutipes, better known as wild Enoki mushrooms, which have shorter stems, are peachy-brown in color, and have large caps. With their earthy, delicate flavor and surprisingly meaty texture, mushrooms have been considered a delicacy since ancient times.

So that’s going to wrap this up with this special food comforting enoki mushrooms and surimi salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!