Keto friendly Salmon Cakes with garlic Aioli

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto friendly salmon cakes with garlic aioli. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Keto friendly Salmon Cakes with garlic Aioli is something that I have loved my whole life.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Keto friendly Salmon Cakes with garlic Aioli Hello everybody, it is me again, Dan, welcome to our recipe site.

To get started with this recipe, we have to prepare a few ingredients. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
  1. Make ready 2 cans wild- caught salmon
  2. Prepare 1⁄4 cup plus 1 tbs. avocado -oil mayonnaise
  3. Get 2 green onions, chopped
  4. Get 1⁄2 small bell pepper, diced
  5. Make ready 1⁄4 cup fresh Italian parsley or dill, diced
  6. Take 1⁄4 cup almond flour
  7. Prepare 2 eggs
  8. Take Pinch sea salt
  9. Prepare Garlic Aioli Sauce
  10. Take 2 tbs avocado oil
  11. Make ready 1⁄2 tbsp Dijon mustard
  12. Get 1⁄2 tbsp lemon juice
  13. Make ready 1 garlic clove, minced

Enjoy these keto salmon patties on their own or in a keto burger. I like to use my cheddar cheese chaffles as a base for a delicious keto salmon burger topped with lettuce, tomatoes and mild cheddar cheese with the below garlic aioli sauce bringing it all together. In a large skillet over medium-high heat, add avocado oil. They are fresh, zesty, and delicious.

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Steps to make Keto friendly Salmon Cakes with garlic Aioli:
  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
  2. With your hands form 8 round patties, about 1⁄2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
  3. For garlic aioli:in small bowl, whisk together 1⁄4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

In a large skillet over medium-high heat, add avocado oil. They are fresh, zesty, and delicious. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food. Line a large, rimmed baking sheet with foil and lightly grease with cooking spray.

So that is going to wrap this up with this special food keto friendly salmon cakes with garlic aioli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!