Squash and sweet potato curry - vegan

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, squash and sweet potato curry - vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Squash and sweet potato curry - vegan is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Squash and sweet potato curry - vegan is something that I have loved my whole life.

Hand blended curry kits with step-by-step instructions. Perfect for cooks of all ages. Includes Gentle Jalfrezi, Kicking Korma, Red & Green Thai and a Vindaloo-style hot curry Save time and buy groceries online from Amazon.co.uk This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire.

To get started with this recipe, we must first prepare a few components. You can have squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Squash and sweet potato curry - vegan:
  1. Get 1 tbsp coconut oil
  2. Prepare 1 onion, peeled and chopped
  3. Make ready 2 cloves garlic, peeled and crushed
  4. Make ready 3 cm chunk fresh ginger, grated
  5. Get 1 red chilli, finely chopped - or 1⁄3 tsp chilli flakes
  6. Prepare 1 tsp ground turmeric
  7. Make ready 1 tsp garam masala
  8. Make ready 1⁄2 tsp ground cinnamon
  9. Make ready 1 can coconut milk
  10. Take 50-100 ml stock or hot water
  11. Prepare 1 butternut squash, cut into bitesized chunks
  12. Take 1 sweet potato, cut into bitesized chunks
  13. Take Couple of Handfuls of baby spinach or coriander - or any leafy green

Just as a side note, I always add chickpeas into curry recipes to boost the protein intake a vegetarian. Eat with the rice and put chopped cilantro and lime wedges on the table. This easy, one-pot curry is made with butternut squash, potatoes, and onion for a hearty vegan meal. This easy, one-pot curry is made with butternut squash, potatoes, and onion for a hearty vegan meal.

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Instructions to make Squash and sweet potato curry - vegan:
  1. Heat the oil in a pan (with a lid for later.)
  2. Sauté the onion for about 10-15 mins.
  3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
  4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
  5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
  6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
  7. Serve and enjoy 😋

This easy, one-pot curry is made with butternut squash, potatoes, and onion for a hearty vegan meal. This easy, one-pot curry is made with butternut squash, potatoes, and onion for a hearty vegan meal. Add the garlic, butternut squash, sweet potatoes, potatoes and apple. Then stir in the curry paste, turmeric, ginger, bay leaves, stock, raisins and plenty of seasoning. While the veg cook, peel and grate the garlic, ginger and turmeric onto a plate.

So that’s going to wrap it up with this exceptional food squash and sweet potato curry - vegan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!