Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Shrimp w/ Ricotta and Tomato (for keto) pressure cooker.. Turn your pressure cooker on, or move to a hot burner. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker Instructions. Turn your pressure cooker on, or move to a hot burner.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you cook that.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
  1. Get 1 pound frozen + shelled shrimp
  2. Prepare 1 cup ricotta cheese
  3. Make ready 1 large diced onion
  4. Make ready 14.5 -ounce can of diced tomatoes
  5. Prepare 3 minced garlic cloves
  6. Make ready 2 tablespoons grass-fed butter (or reg butter)
  7. Get 1 tablespoon salt-free Italian seasoning
  8. Take 1⁄2 teaspoon cayenne pepper
  9. Take to taste Salt

Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure. Add the milk to the Instant Pot, close the lid and set the valve to "vent. Put it on top of some low carb noodles for a quick dinner.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Instructions to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
  1. Turn your pressure cooker on, or move to a hot burner.
  2. Add butter to melt.
  3. When hot, add garlic.
  4. Stir for a while, until fragrant.
  5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
  6. Add frozen shrimp.
  7. Seal the lid.
  8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
  9. If you used a digital cooker, hit “cancel” to turn it off.
  10. Quick-release the pressure.
  11. To serve, taste, and add more salt if necessary.
  12. Serve shrimp in broth with ricotta cheese!

Add the milk to the Instant Pot, close the lid and set the valve to "vent. Put it on top of some low carb noodles for a quick dinner. If using broth, don't add salt. Easy Instant Pot Low Carb Shrimp Scampi Cooking Keto recipes in an Instant Pot is a terrific way to keep on the diet and not spend all of your time preparing meals.

So that is going to wrap this up for this exceptional food shrimp w/ ricotta and tomato (for keto) pressure cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!