Carrot and Daikon Miso Soup - vegan

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot and daikon miso soup - vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Carrot and Daikon Miso Soup - vegan is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Carrot and Daikon Miso Soup - vegan is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot and daikon miso soup - vegan using 11 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Carrot and Daikon Miso Soup - vegan:
  1. Make ready 1 tbsp sesame oil or neutral oil
  2. Take 3-4 Carrots, peeled and chopped
  3. Get Daikon - i used about 1⁄3 of a big daikon, peeled and chopped
  4. Get Gobo root - also known as burdock root, peeled and chopped;
  5. Get it discolours within milliseconds so peel then put in water with a tsp of cider vinegar. When you’re ready, slice it into matchsticks or shave as if you’re sharpening a pencil
  6. Take small piece of kombu
  7. Get enough water to cover the vegetables
  8. Prepare Ginger - about a 5cm chunk, peeled and grated
  9. Take 1-2 tbsp white miso paste
  10. Get 1-2 spring onions, finely chopped
  11. Prepare some shichimi to serve - or salt, pepper and some chilli flakes

It's of Gobo root - also known as burdock root, peeled and chopped;. You need of it discolours within milliseconds so peel then put in water with a tsp of cider vinegar. Ingredients of Carrot and Daikon Miso Soup - vegan. You need of sesame oil or neutral oil.

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Steps to make Carrot and Daikon Miso Soup - vegan:
  1. To show how much veg i used - i didn’t use quite all this chunk of daikon.
  2. Heat the oil in a pan (with a lid for later). Sauté the carrot, daikon and gobo for about 10 mins.
  3. Add enough water to cover the vegetables + the kombu. Bring to boil and then simmer (with the lid on) until the veg are tender.
  4. Remove the kombu.Add the ginger and miso. Mix well.
  5. Serve with spring onion and shichimi sprinkled on top. Enjoy 😋

Ingredients of Carrot and Daikon Miso Soup - vegan. You need of sesame oil or neutral oil. Prepare of Carrots, peeled and chopped. Prepare of Gobo root - also known as burdock root, peeled and chopped;. Prepare of it discolours within milliseconds so peel then put in water with a tsp of cider vinegar.

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