Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato and leek soup - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato and leek soup - vegan is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato and leek soup - vegan is something that I have loved my entire life. They’re fine and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Find Leek and potato soup And The Latest Information Here! How to make vegan potato leek soup Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened.
To begin with this particular recipe, we must prepare a few components. You can cook potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Potato and leek soup - vegan:
- Get 3 cups vegan stock
- Get About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1⁄2 cups - peeled and chopped into bite-sized chunks
- Prepare 1 leek, finely chopped
- Take 1 tsp fresh oregano, finely chopped
- Prepare 1 tsp fresh thyme, finely chopped
- Prepare 1 tsp flat-leaf parsley, finely chopped
- Get 1 tsp salt
- Make ready Generous pinch of pepper
Heat until the stock is boiling. Vegan Potato Leek Soup - the combination of creamy potatoes, delicate leeks with herbal notes of rosemary and thyme will have you going back for seconds! It's dairy-free, gluten-free and just good for you, too! Potatoes are my favorite comfort food.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Potato and leek soup - vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil.
- Add the herbs and seasoning.
- Simmer for about 30 mins - til the vegetables are tender.
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
- Serve, season to taste and enjoy 😋
It's dairy-free, gluten-free and just good for you, too! Potatoes are my favorite comfort food. I love them baked, broiled, fried, mashed or soup-ified! First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process. These include chives, thyme, oregano, basil, parsley, watercress and more.
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