Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, brussels sprouts with caramelised garlic and lemon peel (vegan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Brussels sprouts with caramelised garlic and lemon peel (vegan) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Brussels sprouts with caramelised garlic and lemon peel (vegan) is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook brussels sprouts with caramelised garlic and lemon peel (vegan) using 9 ingredients and 4 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Brussels sprouts with caramelised garlic and lemon peel (vegan):
- Make ready 200 g garlic (5 small or 3 large heads) cloves peeled
- Take 120 ml olive oil
- Prepare 2 tsp balsamic vinegar
- Make ready 3 tbsp caster sugar
- Prepare 1 lemon
- Make ready 600 g Brussels sprouts
- Prepare 1 red chilli deseeded and finally chopped
- Take 20 g basil leaves roughly chopped
- Take Salt and pepper
Great to served with mash potato. Put the garlic in a pan, cover with water and blanch for three minutes. Drain, dry the pan, and pour in two tablespoons of oil. Return the garlic to the pan and fry on high heat for two minutes,.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Brussels sprouts with caramelised garlic and lemon peel (vegan):
- Boil the garlic cloves in water for 3 minutes in a medium saucepan. After drain the garlic, dry the pan pour 2 tablespoons of olive oil and on the high heat fry the garlic cloves for 2 minutes until golden. Turn down the heat add the vinegar, 90ml water 1tbsp sugar and season with salt. Bring it to boil and after simmer for 10-15 minutes on low heat until the garlic caramelised. Set the pan aside after.
- Shaved the lemon skin with a peeler and cut them to 1-2mm stripes. Place them in a small sauce pan add the whole lemon juice, 100ml water and 2tbsp of sugar. Bring it to light simmer and cook it for 12-15 minutes until the syrup is reduced. Discard the syrup after.
- Trim the sprouts and cut them in half lengthways. Heat up a large heavy pan add 3tbsp oil and on a high heat chard well the half of the sprouts with salt and pepper for about 5 minutes. Stir them once or twice. Repeat with the other half of the sprouts. Add some more oil if needed.
- Add the chard sprouts and chilli to the garlic and its syrup. Stir it well. Set aside for 10 minutes. After add the lemon peel. Heat the dish slightly if it needed. Finally add chopped basil and give it a stir. Serve it with mashed or roast potato.
Drain, dry the pan, and pour in two tablespoons of oil. Return the garlic to the pan and fry on high heat for two minutes,. Brussels sprouts with caramelised garlic and lemon peel (vegan) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy.
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