Vegan skillet bread

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan skillet bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan skillet bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegan skillet bread is something which I have loved my whole life. They’re nice and they look wonderful.

Forgive me for sounding like Oprah, but I love bread. At present, only one bread has my undivided attention and affection. Pour a teaspoon of olive oil into a skillet and warm over medium low heat. Enjoy the flatbreads warm or cool them to room temperature and store in the fridge or freezer.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan skillet bread using 8 ingredients and 10 steps. Here is how you can achieve it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Vegan skillet bread:
  1. Prepare 4 and 1⁄3 cups flour
  2. Make ready 1⁄2 tbsp kosher salt
  3. Take 2 and 1⁄4 tsp quick rise yeast
  4. Make ready 2 cups lukewarm water
  5. Prepare to grease Oil (for skillet)
  6. Get to taste Rosemary (topping)
  7. Prepare to taste Course salt (topping)
  8. Take Olive oil (topping)

Spray your baking pan well to prevent the bread from sticking to the pan. Depending on your oven, the top of the bread might start to brown before the center is done. Heat a large skillet on medium-high heat (the skillet should be dry, no oil necessary) and add one piece of flat bread dough. Cook for one minute and flip and cook for another minute.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Instructions to make Vegan skillet bread:
  1. Add yeast and water together
  2. Add one cup flour and salt and combine well
  3. Add rest of flour one cup at a time
  4. Once combined cover with a damp cloth to rise for an hour
  5. Take dough out and add to lightly oiled skillet
  6. Leave to rise another 30 mins covered
  7. Preheat oven to 200 degrees C.
  8. Drizzle olive oil, salt and rosemary over top of the bread
  9. Slash top with a knife in an X
  10. Bake for 35-40 mins

Heat a large skillet on medium-high heat (the skillet should be dry, no oil necessary) and add one piece of flat bread dough. Cook for one minute and flip and cook for another minute. Remove from heat and repeat with the remaining dough. Skillet Cornbread: Baking cornbread in a skillet gives it an even heartier, crunchy crust. Heat skillet and bake: Get the skillet nice and hot by heating over medium-high heat.

So that’s going to wrap it up for this exceptional food vegan skillet bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!