Lemon garlic shrimp and grits

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon garlic shrimp and grits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon garlic shrimp and grits is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Lemon garlic shrimp and grits is something which I have loved my entire life.

Sprinkle shrimp with salt and black pepper. Combine the butter and garlic in a food processor. Throw in the parsley, lemon zest, red pepper flakes and salt. Bring water to a boil over high heat.

To get started with this particular recipe, we have to prepare a few components. You can have lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you cook that.

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The ingredients needed to make Lemon garlic shrimp and grits:
  1. Get 3⁄4 cup instant grits
  2. Make ready kosher salt
  3. Take freshly ground black pepper
  4. Make ready 3 tablespoon unsalted butter
  5. Get 0.57 kg [570g] peeled, removed poo, medium shrimp
  6. Take 2 large minced clove garlic
  7. Take 1⁄2 juice of lemon
  8. Make ready 2 tablespoon chopped fresh parsley
  9. Get pepper [ optional ]

Remove from heat and stir in butter and cheese. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Plate the grits in bowls and top with the shrimp and sauce. Bring the chicken broth to boil over high heat.

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Instructions to make Lemon garlic shrimp and grits:
  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
  2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1⁄2 teaspoon pepper.
  3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
  4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture
  5. Remove from the heat and season with salt and pepper.
  6. Cover mixture to keep warm.
  7. Meanwhile, season the shrimp with salt and pepper.
  8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
  9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
  10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
  11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
  12. Divide the grits among shallow bowls and top with the shrimp and sauce.
  13. Serve with lemon wedges.

Plate the grits in bowls and top with the shrimp and sauce. Bring the chicken broth to boil over high heat. Once boiling, add in the grits, salt and pepper and stir. Cover the pan with a lid and turn the heat down to medium. Stir to coat the shrimp with the sauce and season with salt and black pepper.

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