Lemon- Garlic Shrimp and Grits

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon- garlic shrimp and grits. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon- Garlic Shrimp and Grits is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Lemon- Garlic Shrimp and Grits is something which I have loved my entire life. They’re nice and they look fantastic.

Sprinkle shrimp with salt and black pepper. Combine the butter and garlic in a food processor. Throw in the parsley, lemon zest, red pepper flakes and salt. Bring water to a boil over high heat.

To get started with this particular recipe, we must first prepare a few components. You can have lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Lemon- Garlic Shrimp and Grits:
  1. Take 3⁄4 cup Instant Grits
  2. Get 1⁄4 cup Grated Parmesan Cheese
  3. Prepare 3 tbsp Unsalted Butter
  4. Get 1 1⁄4 lb Medium Shrimp, peeled and deveined
  5. Make ready 2 large Cloves of Garlic, minced
  6. Get 1⁄2 Lemon Juiced
  7. Prepare 2 tbsp roughly chopped fresh parsley

Season with salt and pepper to taste. Remove from heat and stir in butter and cheese. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Stir in white wine and Worcestershire.

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Instructions to make Lemon- Garlic Shrimp and Grits:
  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1⁄2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
  2. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
  3. Divide grits and top with shrimp…. Enjoy

Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Stir in white wine and Worcestershire. Add shrimp; season with salt and pepper, to taste. The fresh lemon and garlic complement the shrimp perfectly in this tasty combination that is served over Parmesan grits. Serve with homemade biscuits or buttered toast and fresh brewed coffee.

So that is going to wrap this up with this special food lemon- garlic shrimp and grits recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!