Taste of Home

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan chocolate mousse cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. More Cocoa & No Dairy* For Those Avoiding Dairy Or Choosing To Live A Vegan Lifestyle. Order Online Today, UK Mainland Delivery. What you'll get is this rich, smooth and decadent cake that has the perfect balance of sweetness.

Vegan Chocolate Mousse Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan Chocolate Mousse Cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you can achieve it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)

The ingredients needed to make Vegan Chocolate Mousse Cake:

1. Take 2 packs - 24 ³⁄₅ oz Extra firm tofu
2. Get 1 bag - 11 ¹⁄₂ oz Bittersweet chocolate chips (or carob chips)
3. Get 80 ml Unsweetened cocoa
4. Make ready ¹⁄₃ bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
5. Get 60 ml Maple syrup or organic sugar
6. Get 60 ml Liquor of your choice
7. Get 1 dash Vanilla essence

This Vegan Chocolate Mousse Cake starts with a deep, dark, moist chocolate cake base with a silky chocolate mousse topping. It's incredibly difficult to believe this decadent chocolate treat with vegan and nut-free! Remove your base from the fridge and smooth the avocado layer over it. The dark chocolate ganache layer is the perfect way to finish off this Gluten-Free Vegan Chocolate Mousse Cake, as it adds an extra level of indulgence.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)

Instructions to make Vegan Chocolate Mousse Cake:

1. Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
2. While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish.
3. Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
4. Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
5. Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.

Remove your base from the fridge and smooth the avocado layer over it. The dark chocolate ganache layer is the perfect way to finish off this Gluten-Free Vegan Chocolate Mousse Cake, as it adds an extra level of indulgence. Make sure to look out for a refined sugar free chocolate if necessary. For more chocolate cakes, check out my: Vegan Chocolate Mousse Cake. The base of this chocolate mousse cake is a dense, moist cake with an intense chocolate flavor.

So that is going to wrap it up with this special food vegan chocolate mousse cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!