Vegan Salad with Kabocha Squash and Beans

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan salad with kabocha squash and beans. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Vegan Salad with Kabocha Squash and Beans is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegan Salad with Kabocha Squash and Beans is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan salad with kabocha squash and beans using 7 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Vegan Salad with Kabocha Squash and Beans:
  1. Prepare 1⁄2 Kabocha squash
  2. Get 1 Salt
  3. Get 2 to 3 tablespoons ●Vinegar
  4. Take 2 to 3 tablespoons ●Soy milk
  5. Take 1⁄2 Onion
  6. Get 200 ml Salted boiled beans (kidney beans)
  7. Take 1 Fresh parsley

If you're using sweet onions, use as is. Chop the kabocha roughly and sprinkle salt. Cover with plastic wrap and microwave until soft. Vegan Salad with Kabocha Squash and Beans cookpad.japan.

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Instructions to make Vegan Salad with Kabocha Squash and Beans:
  1. Boil beans of your choice in salted water. You can boil a lot and freeze some for later.
  2. Chop the onion finely. If you're using regular onions, soak in water to remove the harsh taste. If you're using sweet onions, use as is.
  3. Chop the kabocha roughly and sprinkle salt. Cover with plastic wrap and microwave until soft. Mash with a fork while it's hot.
  4. Add ● ingredients to the kabocha from Step 3. Combine the onion, beans, and parsley to finish. Top with parsley.

Cover with plastic wrap and microwave until soft. Vegan Salad with Kabocha Squash and Beans cookpad.japan. I tried to think of a substitute for mayonnaise. You could also use store-bought mixed beans. Boil beans of your choice in salted water.

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