Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango mousse cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango mousse cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mango mousse cake is something that I have loved my whole life.
LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Fold mango mixture into whipped cream, then fold in egg whites. Remove cake tin from freezer (it should be firm). Spread mango mixture on top, then cover with base.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango mousse cake using 14 ingredients and 13 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Mango mousse cake:
- Take for chocolate sponge:
- Get 3 ….Eggs
- Take 60 gm…Flour
- Prepare 75 gm….Castor sugar
- Prepare 2 tbsp….cocoa powder
- Get 1 tsp….Baking powder
- Take ingredients for mousse
- Make ready 1 kg….Mangoes
- Take 400 gm….whipped cream
- Make ready 1 tbsp…Gelatin powder
- Make ready 3 tbsp….Water
- Take 1⁄2 tin….Condensed milk
- Make ready Mangoes. Cherries and mint leaves for decoration
- Make ready 1 pinch Yellow food colour
For the mixture to set, unflavored gelatin is added to it. You will spread it to the edges of the springform cake pan. Smooth with a small offset spatula. Then, lightly tap the cake pan on the counter to help settle the mousse, and remove air bubbles.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Mango mousse cake:
- 1. Preheat oven on 180°. Grease a pan with butter or oil.
- 2. Sift flour with baking powder and cocoa powder.
- 3. Separate egg whites and beat till soft peaks form. Add sugar and yolks and beat till the mixture become fluffy and creamy
- 4. Now gradually add flour in batches and folding between each addition. Add vanilla essence.
- 5. Use spatula or wooden spoon for folding. Fold till no streaks of flour remain in the dough.
- 6. Pour the batter in the greased pan and bake for 20 minutes. Let the cake cool in room temperature.
- 7. Wash, peel and cut the mangoes in cubes and blend them in fine puree without water.
- 8. Place a bowl and whisks in freezer before whip the cream.Now pour whipped cream in chilled bowl and whip it till stiff peaks.
- 9. Meanwhile soak the gelatin powder in 3 tbsp of water. Now mix mango puree and condensed milk in the cream and mix gently with spatula.
- 10. Warm the geletin mixture on stove or just microwave it for 10 seconds and add in the cream mixture.
- 11. Divide the cream and mango mixture in two parts and mix yellow food colour in one part.
- 12. Now place a layer of sponge cake in the spring foam pan and piur the coloured part of cream mixture over the sponge layer. Freeze till get firm.
- 13. Then pour the other part of mousse mixture over it. Freeze again for two hours. Take out from the freezer when completely set and decorate with mango slices and mint leaves.
Smooth with a small offset spatula. Then, lightly tap the cake pan on the counter to help settle the mousse, and remove air bubbles. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color. The raspberry jelly on top is simply irresistible red and rich in flavor which makes it an elegant topping to any cake.
So that is going to wrap this up with this exceptional food mango mousse cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
