Garlic Shrimp Scampi Pasta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic shrimp scampi pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Shrimp Scampi Pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Garlic Shrimp Scampi Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

Compare Prices on Shrimp Scampi Dishes in Bakeware. If you love shrimp scampi (and who doesn't?), look no further than this super-easy recipe. While linguine is cooking, melt butter in a frying pan. Add the wine, lemon juice and chile.

To get started with this recipe, we must first prepare a few ingredients. You can have garlic shrimp scampi pasta using 10 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Garlic Shrimp Scampi Pasta:
  1. Prepare 6 tbsp butter
  2. Make ready 3 tsp extra virgin olive oil
  3. Get 6 cloves garlic minced
  4. Take 1 lb shrimp
  5. Prepare 2 tsp salt
  6. Take 2 tsp pepper
  7. Make ready 2 whole lemon juiced
  8. Prepare 1 1⁄2 tsp red chili flakes (put 1⁄2 tsp more of u like it more spicy)
  9. Take 1⁄2 cup parsley
  10. Get 1 lb spaghetti

Shrimp recipes make such quick, simple Dinners. Garlic Butter Shrimp Scampi is so quick and easy! Serve as an appetizer/light meal OR for dinner with pasta! Keep it low carb and serve it over zucchini noodles or with steamed cauliflower!

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Steps to make Garlic Shrimp Scampi Pasta:
  1. Cook spaghetti noodles and set aside
  2. Add olive oil and butter in a medium size pan or wok then add minced garlic. Cook for 2-3 minutes.
  3. Add shrimp cook for 3-4 minutes or until shrimp turns pink then add salt and pepper for taste
  4. Add squeezed lemon and stir for 3 minutes
  5. Add red chili flakes and parsley and stir for 2 more minutes
  6. Add cooked spaghetti and stir.
  7. Serve hot and enjoy.

Serve as an appetizer/light meal OR for dinner with pasta! Keep it low carb and serve it over zucchini noodles or with steamed cauliflower! Cook the garlic until it starts to brown. Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through. Add the lemon juice, chili flakes, and parsley.

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