Vegan Chocolate Pina Colada Pancakes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan chocolate pina colada pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Heat pan over low-sodium heat - we will be making silver dollar pancakes. Combine all ingredients in large mixing bowl. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.

Vegan Chocolate Pina Colada Pancakes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegan Chocolate Pina Colada Pancakes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
  1. Take 2 cups baking mix
  2. Take 6 oz pineapple juice
  3. Prepare 3⁄4 cup sweetened vanilla coconut milk
  4. Make ready 2 tbsp coconut milk
  5. Take 2 tbsp extra virgin coconut oil
  6. Prepare 2 flax eggs
  7. Take vegan chocolate chips
  8. Take coconut whipped cream

Heat pan over low-sodium heat - we will be making silver dollar pancakes. Combine all ingredients in large mixing bowl. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. This is actually the prep you should do to prepare it.

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Steps to make Vegan Chocolate Pina Colada Pancakes:
  1. Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
  2. Heat pan over low-sodium heat - we will be making silver dollar pancakes.
  3. Combine all ingredients in large mixing bowl.
  4. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
  5. Sprinkle a few chocolate chips onto the moist pancake while they cook.
  6. When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
  7. Serve with coconut whipped cream for extra tropical-ness!

Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. This is actually the prep you should do to prepare it. Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vegan chocolate pina colada pancakes. One of my favorites food recipes.

So that is going to wrap it up with this exceptional food vegan chocolate pina colada pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!