Vegetarian Popia (Enjoyed by my friends of Vegan level 3)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian popia (enjoyed by my friends of vegan level 3). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

SO, FOR THOSE STRAIGHT / TRUE / HIGHEST VEGAN, PLEASE DO REMOVE ANY OF THE INGREDIENT WHICHEVER NEEDED OR OTHERWISE LEAVE THE RECIPE AND MOVE ON… THANK U" - "Wipe clean a pan and heat it up. Add in the butter and garlic, let them melt together. Here is how you achieve that. Here is how you cook that.

Vegetarian Popia (Enjoyed by my friends of Vegan level 3) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegetarian Popia (Enjoyed by my friends of Vegan level 3) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian popia (enjoyed by my friends of vegan level 3) using 18 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):
  1. Prepare 1 packages Popia skin / Pastry skin
  2. Make ready Filling
  3. Make ready 1⁄4 cup Butter - Can be sub with olive or corn oil
  4. Take 1 tsp Grated garlic
  5. Make ready 2 cup Big challot / Big red indian onion - Julian cut
  6. Prepare 2 cup Cabbage - Julian cut
  7. Get 2 cup Carot - Julian cut
  8. Make ready 1⁄2 tsp Nutmeg powder / Grated
  9. Get 1 tbsp Sugar
  10. Get 1 tsp Salt
  11. Take 1 tsp Chicken / fish stock powder (Optional)
  12. Make ready 1⁄3 cup Mayo
  13. Get Egg Wash
  14. Get 2 tbsp Water
  15. Make ready 1 Egg (May remove for straight Vegan)
  16. Get Optional For None Vegan
  17. Get 1 cup Grated cheese
  18. Get 1 cup Minced chicken / beef + 2 TBSP salted butter

The Popiah skin is soft, thin paper-like crepe made from wheat flour, and wrapped with a wet savoury dough, and accompanied with condiments like sweet bean sauce, soy sauce or hoisin sauce and hot chilli sauce before fillings are being laid. I really enjoyed your "level of veganism" and I think they are very true (sorry for my english, but I am italian). Both my parents went vegan a couple of years ago for health reasons and they are actually healing thanks to this diet. I am not vegan, although I try to eat vegan most of the time.

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Instructions to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):
  1. I AM AN OLD LADY AND I DONT LIKE OR RESPECT THOSE WHOE COME TROUGH MY DOOR NOT KNOCKING AND EXPRESS RUDENESS. I HAVE A VERY WONDERFUL VEGAN FRIENDS AND I RESPECT THEM AS MUCH AS I LOVES THEM. AS FAR AS I'M CONCERN, VEGAN HAS FEW LEVEL OF 'VEGANITY'. I MAY NOT HAVE A 'CHEF' TITTLE OR 20 DECADE EXPERIENCE AS A COOK BUT THIS SOME RECIPE WHAT WE HAVE ENJOYED EVEN BY MY VEGAN FRIENDS. SO, FOR THOSE STRAIGHT / TRUE / HIGHEST VEGAN, PLEASE DO REMOVE ANY OF THE INGREDIENT WHICHEVER NEEDED OR OTHERWISE LEAVE THE RECIPE AND MOVE ON… THANK U
  2. Wipe clean a pan and heat it up. Add in the butter and garlic, let them melt together aromatically. Add in the challot then the cabbage, let the cabbage caramalized then add in the carrot follows by the sugar, salt, nutmeg and the stock. Once done, rest them on the strainer and let them aside to cool down to room temp then add in the mayo
  3. Fried to scramble the minced meat / chicken with few TBSP of butter. Set them aside on a strainer to have them cool to room temp
  4. In a bowl, whisk the egg with 2 TBSP of water to create an egg wash
  5. Pull a pastry skin and place it on a clean flat top (Table top or a choppping board). Using a kitchen brush, spread the egg wash on the pastry skin. Take a spoon of the cooked vege, layer them on the pastry skin and (Optionally) add some of the fried minced meat / chicken then sprinkle some cheese on the layer. Roll the pastry skin to cover the filling half way and fold both left right end, brush some egg wash then continue to finish off the rolling. Set aside and keep making them till you're done
  6. Deep fried until they're golden brownish and let them stand on the strainer for few minutes before you can finally serve them out with some Thai Chilli Sauce or the normal sweet chilli sauce

Both my parents went vegan a couple of years ago for health reasons and they are actually healing thanks to this diet. I am not vegan, although I try to eat vegan most of the time. Here is how you cook that. Welcome to r/vegetarian, the community for anyone interested in a After spending over half my life as a vegetarian, I decided to take a step back into the meat-eating world to see if I was really missing out on anything after all these years. Vegan-friendly and gluten-free too, this black bean and sweet potato chili makes a healthy and satisfying meal to serve family and friends.

So that’s going to wrap it up with this special food vegetarian popia (enjoyed by my friends of vegan level 3) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!