White Cheddar Crab Stuffed Mushrooms

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, white cheddar crab stuffed mushrooms. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

White Cheddar Crab Stuffed Mushrooms is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. White Cheddar Crab Stuffed Mushrooms is something which I’ve loved my entire life. They’re nice and they look fantastic.

Unwrap A Richer, Bolder Cheese And Make The Everyday Less Everyday. English muffin breadcrumbs and chopped veggies round out a crab and cheddar filling in Rach's stuffed mushrooms that are baked to crisp, cheesy perfection. Serve these with Rach's Maple Bourbon Bacon-Wrapped Shrimp at your holiday get-togethers or team them up as a main dish at dinner. Mix well and then stir in egg and mayonnaise.

To get started with this recipe, we have to first prepare a few ingredients. You can cook white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:
  1. Take 12 Large White Mushrooms or Baby Bellas
  2. Make ready 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
  3. Take 1 Cup shredded White Cheddar Cheese
  4. Prepare 1⁄2 Cup White Cheddar + Parmesan Cheese
  5. Take 1⁄2 Cup Melted Butter
  6. Take 1⁄2 Cup plain dry bread crumbs
  7. Take 1 Egg, beaten
  8. Take 3 Tbsp Mayonnaise
  9. Prepare 1 tsp Dry Mustard powder
  10. Get 1⁄8 tsp Ground Red Pepper
  11. Prepare 1⁄8 tsp Black Pepper
  12. Make ready 1⁄8 tsp Garlic Salt
  13. Make ready Olive oil

They are stuffed with a garlic cream cheese, topped with white cheddar cheese, and sit in a creamy bed of cheesy-goodness! Pour white wine into baking dish. An easy and elegant appetizer that can be assembled ahead of time! Whenever I'm entertaining, I like to put out a hearty spread of appetizers including favorites such as shrimp cocktail and BLT dip.

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Instructions to make White Cheddar Crab Stuffed Mushrooms:
  1. Lightly oil a small 9x9 glass pan with olive oil.
  2. Remove stems, place caps in pan and chop 1⁄4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1⁄4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
  3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1⁄4 cup of Parmesan cheese on top of filled mushrooms.
  4. Bake 20-25 minutes at 425°.
  5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.

An easy and elegant appetizer that can be assembled ahead of time! Whenever I'm entertaining, I like to put out a hearty spread of appetizers including favorites such as shrimp cocktail and BLT dip. White Cheddar Stuffed Mushrooms are an easy make-ahead appetizer idea! They taste just like the Longhorn restaurant with a golden Parmesan crusted topping and flavorful white cheddar sauce. Mix well and then stir in egg and mayonnaise.

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