Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys secret surprise cupcakes, dairy, egg & soy-free. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have vickys secret surprise cupcakes, dairy, egg & soy-free using 18 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free:
  1. Take Surprise cake
  2. Prepare 75 grams dairy-free spread/butter
  3. Get 75 grams caster sugar
  4. Take 70 grams plain flour
  5. Make ready 1 tsp baking powder
  6. Take 1 tsp cornflour/starch
  7. Get 15 ml rice milk or alternative
  8. Get 1 tsp flavouring such as vanilla or strawberry extract
  9. Make ready 1 food colouring, any colour, as needed
  10. Prepare 2 eggs or replacer such as 1 medium sized ripe mashed banana, or 1 tbsp ground flax seed mixed with 3 tbsp water and set aside until gloopy
  11. Get Cupcake mixture
  12. Get 150 grams dairy-free spread/butter
  13. Take 150 grams caster sugar
  14. Take 150 grams plain flour
  15. Prepare 2 tsp baking powder
  16. Get 30 ml rice milk or alternative
  17. Take 1 tsp flavouring extract
  18. Make ready 3 eggs, or replacer as above

Mix then add in the milk, flavouring and colouring as required before folding in the egg replacer. To prepare vegan pancakes or waffles, replace the eggs with yogurt, applesauce, or aquafaba. Replace the dairy milk with non-dairy milk like soy, almond or. Measure out the flour, sugar and baking powder into a bowl.

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Instructions to make Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free:
  1. First bake the 'surprise' sponge. Pre-heat the oven to gas 3 / 165C / 325°F and grease and flour a 20cm square tin
  2. Cream the butter and sugar together then add the cornflour, flour and baking powder. Mix then add in the milk, flavouring and colouring as required before folding in the egg replacer
  3. Pour into the greased tin, level and bake for 20 minutes or until just done. Let cool in the tin for 10 minutes before turning out onto a wire rack to fully cool. Put the sponge in the fridge to firm up for around an hour
  4. Start the cupcake batter. Same method applies as for the surprise sponge
  5. Line a cupcake tray with 12 cases. Mark each case with a pen to indicate the front centre. This is so when you cut the cakes in half you get a perfect cut through the surprise
  6. Remove the surprise sponge from the fridge and carefully using a 3x5cm cookie cutter, cut out your chosen shape 12 times. Butterflies, stars and hearts are really good.
  7. Put 2 tbsp of batter in the bottom of each cupcake case then lining up your surprise shapes to the marks, place them in the middle of the batter. Spoon the remaining batter in gently to cover the shapes making sure you get into all spaces around them
  8. Bake at same temp for 25 minutes or until done then cool
  9. Top with a swirl of your favourite buttercream icing and let who eats one spot the surprise!

Replace the dairy milk with non-dairy milk like soy, almond or. Measure out the flour, sugar and baking powder into a bowl. Measure out the flour, sugar and baking powder into a bowl. In a separate bowl, measure out the soya milk and the oil, then stir in the lemon juice and vanilla extract. There are lots of amazing things you can create with Cadbury at the heart.

So that is going to wrap this up for this special food vickys secret surprise cupcakes, dairy, egg & soy-free recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!