Mint&Orange Salmon Rice Bowl

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mint&orange salmon rice bowl. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Mint&Orange Salmon Rice Bowl is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mint&Orange Salmon Rice Bowl is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mint&orange salmon rice bowl using 21 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Mint&Orange Salmon Rice Bowl:
  1. Prepare 1 lb Fresh Salmon
  2. Make ready 1 Cup Jasmine Rice
  3. Get Salt & Pepper
  4. Get For the Mint & Orange Salad
  5. Get 12 Cup Cherry Tomato, halved
  6. Get 12 Cup Orange, cubed
  7. Get 12 Small Red Onion, thinly sliced
  8. Get 1 Tbsp Fresh Mint, finely chopped
  9. Prepare 12 Tbsp Fresh Basil, finely chopped
  10. Take 1 Tbsp Olive oil
  11. Prepare Salt & Pepper
  12. Prepare For the Chermoula Sauce (Makes 1 Cup)
  13. Prepare 3 Tsp Ground Cumin
  14. Get 12 Tsp Ground Coriander
  15. Make ready 2 Tsp Paprika
  16. Prepare 1 Cup Fresh Cilantro, chopped
  17. Take 1 Cup Fresh Parsley, chopped
  18. Take 12 Cup Olive Oil
  19. Make ready 14 Cup Lemon juice
  20. Prepare 4 Garlic Cloves
  21. Prepare Salt & Pepper

The genus has a subcosmopolitan distribution across Europe. Mint's main feature is its potent smell, which is said to deter common pests such as cabbageworms and cabbage moths, ants, aphids, and flea beetles. Generally, mint can be planted in pots alongside any veggies that are affected by these pests, like peppers, broccoli and cauliflower, and other leafy greens. Business News Today: Read Business News Headlines, LIVE Share Market Data & News, Finance News, Mutual Funds, IPO & more on mint.

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Instructions to make Mint&Orange Salmon Rice Bowl:
  1. Preheat the oven to 375F. In a small pot add the rice, two cups of water and salt. Bring to boil, cover, reduce the heat to low and simmer for about 20 minutes. Keep the pot covered until ready to serve.
  2. Pat the salmon dry with a paper towel and season with salt and pepper. Heat an oven proof pan over medium heat and simmer the fish on both sides for about two minutes. Remove from heat and place in oven for 10-15 minutes or until done. If you don't have an oven proof pan have a baking sheet ready layered with parchment paper or foil.
  3. Meanwhile, make the mint salad. In a mixing bowl combine all ingredients and toss. Let it sit in the fridge until ready to be served.
  4. To make the chermoula first toast the olive oil, cumin, coriander and paprika in olive oil for 30-60 seconds. In a food processor combine the rest of the ingredients, pour the toasted spices and blend until smooth. You can keep the sauce in the fridge for up to a week.
  5. When the rice is ready to be served, fluff it with a fork and adjust the salt and pepper. Transfer to a bowl, add the salmon on top and the mint salad. Drizzle the chermoula sauce over the salmon. Enjoy!

Generally, mint can be planted in pots alongside any veggies that are affected by these pests, like peppers, broccoli and cauliflower, and other leafy greens. Business News Today: Read Business News Headlines, LIVE Share Market Data & News, Finance News, Mutual Funds, IPO & more on mint. Just huge direct to you savings on nationwide phone plans. It appears that the invitation has either already been accepted or is no longer valid. If you require a new invitation, please contact the company administrator.

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