Rice with Salmon filets and Japanese sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice with salmon filets and japanese sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice with Salmon filets and Japanese sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Rice with Salmon filets and Japanese sauce is something that I have loved my whole life.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Rice with Salmon filets and Japanese sauce Carole Lebanon. This is a plate that I tasted at my sister's for lunch.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice with salmon filets and japanese sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Rice with Salmon filets and Japanese sauce:
  1. Prepare 600 g Salmon fish
  2. Take 1 cup Basmati rice, to be cooked alone
  3. Make ready 1 big red onion, cut into thing slices
  4. Get Coriander leaves, for decoration
  5. Take Scallions cut into slices, for decoration
  6. Make ready Toasted sesame seeds, for decoration also
  7. Make ready For the sauce
  8. Prepare 3-4 garlic bulbs, crushed
  9. Get Fresh ginger, grated
  10. Get Soy sauce to taste
  11. Prepare 4 tablespoons Honey (ratio is that it should be more than soy sauce)
  12. Take Fish sauce to taste
  13. Get 1-2 tablespoons Mirin Seasoning (japanese sauce)

You can find something for parties at home, treating guests, and everyday meals. Add the prepared eggs and salmon pieces to the rice and break them into smaller pieces as you continue to stir fry. Season the fried rice with sesame oil, soy sauce, white pepper, black pepper and salt. Place the salmon fillets back into the pan and baste the fillets with the sauce until the sauce thickens.

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Instructions to make Rice with Salmon filets and Japanese sauce:
  1. Mix all the sauce ingredients in a bowl.
  2. Cut the salmon filets into long slices.
  3. In a pan, heat some olive oil or coconut oil and fry the onion pieces in it then add the salmon slices.
  4. After the salmon is cooked, you add the sauce bit by bit so you can monitor the taste. Mix with salmon until it absorbs the taste then turn off the heat.
  5. Once you serve the rice and salmon in a plate, sprinkle the coriander, scallion slices and toasted sesame on top and enjoy :)

Season the fried rice with sesame oil, soy sauce, white pepper, black pepper and salt. Place the salmon fillets back into the pan and baste the fillets with the sauce until the sauce thickens. Place some rice into a serving bowl, place a salmon fillet on top and pour half of the sauce over the fish and rice. Sprinkle some sesame seeds on top. Repeat for the other fillet, serve.

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