Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, sesame salmon with egg fried rice and paksoy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Sesame salmon with egg fried rice and paksoy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sesame salmon with egg fried rice and paksoy is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sesame salmon with egg fried rice and paksoy using 18 ingredients and 16 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Sesame salmon with egg fried rice and paksoy:
- Prepare Egg fried rice
- Prepare 250 g rice
- Prepare 2 big eggs (or 3 small eggs)
- Get 1 onion
- Take 1 garlic clove
- Get 1 piece fresh ginger (to taste)
- Get (optional) 1 tbsp sugar
- Take Sesame salmon
- Prepare 2 Salmon filets (preferably with skin)
- Prepare Sesame seeds
- Make ready Soy sauce
- Prepare Sesame oil
- Make ready Rice vinegar
- Make ready Honey (or oyster sauce or sugar)
- Get Sides vegetables
- Get 1 Paksoy
- Get Neutral tasting oil (arachid oil)
- Get (Optional) cucumber
Season the fried rice with sesame oil, soy sauce, white pepper, black pepper and salt. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. This recipe was created by a contestant during a cooking competition. It has not been tested for home.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Sesame salmon with egg fried rice and paksoy:
- The sesame salmon
- Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes.
- Take the salmon out of the glace and sprinkle the sesame seeds on the salmon.
- Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out.
- The egg fried rice and paksoy
- Cook the rice following the package instructions and let it cool down
- Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp.
- Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min.
- Take out the paksoy.
- Add neutral oil to the wok and caramelize the onions.
- (optional) add sugar to aid the caramelization of the onion.
- When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes.
- Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it.
- Mix it with the rice and the rice is ready to serve!
- Put everything on a plate and garnish with some raw cucumber slices.
- Enjoy!
This recipe was created by a contestant during a cooking competition. It has not been tested for home. This super quick, easy salmon recipe is a delicious twist on a classic Chinese-style egg fried rice. By adding honey and soy the salmon caramelises beautifully in the oven and a delicious sweet kick is added. If you fancy a little more heat, leave in the chilli seeds.
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