Vegan Pancakes with Strawberry sauce

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan pancakes with strawberry sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Pancakes with Strawberry sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vegan Pancakes with Strawberry sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Stack the pancakes after cooking and pour over the top the strawberry sauce. Here is how you achieve it. Ingredients of Vegan Pancakes with Strawberry sauce.

To get started with this particular recipe, we must prepare a few components. You can cook vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Vegan Pancakes with Strawberry sauce:
  1. Prepare 1 cup all purpose flour
  2. Get 3 tbsp maple syrup
  3. Take 1 cup soy milk + 1 tsp apple cider vinegar
  4. Take 12 cup apple puree /applesauce
  5. Get 18 tsp table salt
  6. Take 1 and 12 tsp baking powder
  7. Make ready 14 tsp cinnamon
  8. Make ready Strawberry sauce
  9. Prepare 12 cup frozen or fresh strawberries
  10. Take 18 cup organic sugar
  11. Get 1 tsp lemon juice
  12. Make ready 18 tsp table salt
  13. Get 34 tsp cornstarch
  14. Get For frying
  15. Get as needed Vegan butter,

Mix thoroughly until everything is well combined and there are no lumps. Vegan Pancakes with Strawberry sauce is something that I have loved my whole life. Stack the pancakes after cooking and pour over the top the strawberry sauce. Strawberry pancakes are such a sweet treat!

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Steps to make Vegan Pancakes with Strawberry sauce:
  1. In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
  2. Make a well in the dry ingredients and pour in the wet ingredients.
  3. Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
  4. While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
  5. After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
  6. Measure about a little over 13 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
  7. Cook for about 2 minutes per side on medium low heat.
  8. Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!

Stack the pancakes after cooking and pour over the top the strawberry sauce. Strawberry pancakes are such a sweet treat! This vegan recipe uses soy milk to make an egg-free and dairy-free strawberry pancake recipe. To begin with this particular recipe, we must prepare a few ingredients. Hello everybody, hope you're having an amazing day today.

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