Oatmeal Pancakes (Vegan)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oatmeal pancakes (vegan). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

When You're Healthy On The Inside, It Shines On The Outside. Use Code LASTCHANCE At Checkout - Limited Time Only. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders!

Oatmeal Pancakes (Vegan) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Oatmeal Pancakes (Vegan) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you cook it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Oatmeal Pancakes (Vegan):
  1. Take 2 cup Quick Rolled Oats
  2. Prepare 1 tsp Baking Powder
  3. Make ready 1 tsp Baking Soda
  4. Prepare 1⁄2 tsp Himalayan Salt
  5. Take 2 tbsp Ground Flax Seed
  6. Get 1 cup Apple Sauce
  7. Take 2 tsp Vanilla
  8. Prepare 2 tbsp Coconut Oil
  9. Get 1 1⁄2 cup Almond Milk unsweetened
  10. Prepare 1 tbsp Apple Cider Vinegar
  11. Prepare 2 tbsp Honey

Plus, they don't have banana as an ingredient. As much as myself and girls love. Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste. They are perfect blender pancakes for those lazy and mindful weekend/day mornings.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make Oatmeal Pancakes (Vegan):
  1. Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
  2. Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1⁄8 cup each pancake).
  3. Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
  4. Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!

Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste. They are perfect blender pancakes for those lazy and mindful weekend/day mornings. According to my hubby those pancakes come very close to the traditional Russian buttermilk pancakes. Oat flour pancakes can easily be made vegan however many recipes include dairy and/or eggs. This recipe replaces eggs with ground flaxseed and dairy with plant-based milk.

So that’s going to wrap it up with this exceptional food oatmeal pancakes (vegan) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!