Firecracker Salmon

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, firecracker salmon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Firecracker Salmon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Firecracker Salmon is something that I’ve loved my whole life.

Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Firecracker smothered salmon is one of the tastiest seafood dinners you will make. Sweet and salty with a hint of spice — our addictive firecracker sauce pairs beautifully with fresh salmon fillets.

To begin with this recipe, we have to first prepare a few components. You can have firecracker salmon using 12 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Firecracker Salmon:
  1. Take 1 tsp minced garlic
  2. Get 1⁄2 tsp minced ginger
  3. Take 1 tbsp olive oil
  4. Prepare 1 tbsp low sodium low soy sauce
  5. Prepare 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
  6. Make ready 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
  7. Get Pinch crushed red chili flakes
  8. Make ready 1-2 tsp sriracha (adjust to suit your heat preference)
  9. Prepare 4 skin off salmon fillets
  10. Take to taste Salt and pepper
  11. Get 1⁄2 tsp paprika (mild, smoky or spicy)
  12. Prepare 1⁄4 cup chives or green onions chopped

This salmon gets marinated in a maple and jalapeno sauce, then gets topped with additional maple syrup during baking, for a perfect spicy-sweet marriage of flavors. This only has a hint of heat, so double the jalapeno if desired. How to Make Firecracker Salmon You will want to marinate your fish for at least a couple hours. Place salmon fillets in a large zip-top plastic freezer bag.

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Instructions to make Firecracker Salmon:
  1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
  2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
  3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
  4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
  5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
  6. Transfer to plate and repeat with remaining salmon.
  7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
  8. Serve warm with chopped chives.

How to Make Firecracker Salmon You will want to marinate your fish for at least a couple hours. Place salmon fillets in a large zip-top plastic freezer bag. Whisk together vegetable oil, soy sauce, balsamic vinegar, honey, garlic, dried crushed red pepper, ground ginger, sesame oil, table salt, and onion powder. Drain salmon, discarding marinade in bag. Place salmon skin side down on a greased grill rack.

So that’s going to wrap it up for this exceptional food firecracker salmon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!