Grilled Balsamic Ginger Salmon

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled balsamic ginger salmon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Grilled Balsamic Ginger Salmon is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Grilled Balsamic Ginger Salmon is something that I’ve loved my entire life. They are fine and they look fantastic.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. Place salmon on an oiled grill rack over medium heat, skin side up. Brush with remaining glaze before serving. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Grilled Balsamic Ginger Salmon:
  1. Make ready 1 Salmon Fillet
  2. Make ready 1⁄4 Cup Balsamic Vinegar
  3. Get 1⁄3 Can Ginger Ale
  4. Prepare 2 Cloves Garlic
  5. Take 3 Tbs Honey
  6. Take Ginger
  7. Prepare Pinch Oregano
  8. Make ready Salt
  9. Get Parsley
  10. Prepare Lemon

Spray grill rack with cooking spray. Mix everything but salmon and cooking spray. This balsamic salmon has layers of flavor that all come together so well. You get the perfectly pan seared fillets with its golden brown, nicely crisp, outer edge, then its perfectly tender melt-in-your mouth interior.

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Steps to make Grilled Balsamic Ginger Salmon:
  1. Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
  2. Start reducing the balsamic mixture immediately by about half.
  3. Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
  4. Plate and serve. Simple as that.

This balsamic salmon has layers of flavor that all come together so well. You get the perfectly pan seared fillets with its golden brown, nicely crisp, outer edge, then its perfectly tender melt-in-your mouth interior. The salmon is drizzled with a sweet and lightly tart and tangy, reduced balsamic glaze. Coat a small saucepan with non-stick cooking spray. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper.

So that is going to wrap this up with this special food grilled balsamic ginger salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!