Citrus and honey glazed salmon

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, citrus and honey glazed salmon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Citrus and honey glazed salmon is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Citrus and honey glazed salmon is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Citrus and honey glazed salmon:
  1. Get 2 centre-cut salmon fillets, deboned and skin-on
  2. Prepare 1⁄3 cup fresh orange juice (I actually used mandarins)
  3. Get Juice of 1⁄2 lemon
  4. Get 3 cloves garlic, finely grated
  5. Make ready 1 thumb-sized nub ginger, finely grated
  6. Get 1⁄4 cup dark soy sauce
  7. Prepare 1⁄3 cup honey

Remove any excess oil from the pan and add the citrus juice. Honey citrus glazed salmon is marinated in fresh ginger, orange, lemon, and garlic for a sweet and juicy! If you're looking for a simple, yet flavorful way to marinate and enjoy salmon, this recipe is it! This salmon could not be easier OR prettier— it doesn't even need to marinate!

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Instructions to make Citrus and honey glazed salmon:
  1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
  2. Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey.
  3. Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.

If you're looking for a simple, yet flavorful way to marinate and enjoy salmon, this recipe is it! This salmon could not be easier OR prettier— it doesn't even need to marinate! Toss together the glaze, pour it on and cut up the citrus in your fruit bowl for an. Our Honey Citrus Glazed Salmon is a perfect light meal, and it's made all the better with fresh-caught fish. One Pan Honey Citrus Salmon is a healthy sweet and savory dish baked in a refreshing citrusy sauce.

So that’s going to wrap it up for this exceptional food citrus and honey glazed salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!