One pan salmon & asparagus

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, one pan salmon & asparagus. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Easy One Pan Salmon Dinner This One Pan Salmon Dinner is made with salmon, asparagus, and potatoes. The maple mustard sauce is just too good not to share!

One pan salmon & asparagus is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. One pan salmon & asparagus is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook one pan salmon & asparagus using 7 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make One pan salmon & asparagus:
  1. Prepare 1 lb salmon, cut into strips
  2. Make ready 1 bunch asparagus (trimmed)
  3. Prepare 1 tbs salted butter
  4. Make ready 1 tbs olive oil
  5. Prepare 2 cloves garlic (minced)
  6. Get Zest & juice of 12 lemon
  7. Get to taste S&p

Place your salmon fillets on the pan. Brush both sides of the salmon with the glaze. Salmon and vegetables baked together in one pan for an easy, healthy and quick dinner. Salmon fillets and fresh veggies rubbed with olive oil, herbs and spices and, baked to perfection.

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Steps to make One pan salmon & asparagus:
  1. Heat butter & oil in a large pan over medium heat. Once butter is melted, add salmon and asparagus. Season with s&p and cook 3-4 minutes on one side.
  2. Flip & cook 3-4 minutes on the other side. Add garlic & lemon zest. Cook garlic 1-2 minutes until it is brown.
  3. Turn off heat & squeeze lemon.

Salmon and vegetables baked together in one pan for an easy, healthy and quick dinner. Salmon fillets and fresh veggies rubbed with olive oil, herbs and spices and, baked to perfection. Course: Lunch / Dinner,Main or Side Move the potatoes to one side of the pan. Place the salmon in the center of the pan; drizzle with the butter mixture. Spread the asparagus on the empty side of the pan.

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