Blueberry banana pancakes - vegan

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry banana pancakes - vegan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Mix half of the banana with the soya milk in a blender. Then pour the banana milk over the dry ingredients and combine.

Blueberry banana pancakes - vegan is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Blueberry banana pancakes - vegan is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Blueberry banana pancakes - vegan:
  1. Make ready Coconut oil
  2. Make ready 2 ripe bananas
  3. Prepare 2 cups rolled oats - gluten-free ones if needed
  4. Take 1 cup unsweetened soy milk - or other plant milk
  5. Prepare 3 tbsp maple syrup
  6. Prepare 1 tsp vanilla essence
  7. Prepare 1 tsp baking powder
  8. Take 1⁄2 tsp salt
  9. Get Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping

A super quick & easy breakfast that is plant-based and nutritious. Set aside until ready to serve. If using a nonstick skillet, heat on medium. Add all dry ingredients to a large mixing bowl and whisk to combine.

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Steps to make Blueberry banana pancakes - vegan:
  1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
  2. Preheat your pan on a medium heat so it’s ready for the first pancake!
  3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
  4. Add a little coconut oil to the pan.
  5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
  6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
  7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
  8. Add your toppings and enjoy 😋

If using a nonstick skillet, heat on medium. Add all dry ingredients to a large mixing bowl and whisk to combine. How to make Vegan Banana Pancakes: The pancake recipe is as easy as sifting together the dry ingredients and then mixing in the remaining ingredients. Then cook the pancakes on a griddle and EAT. We're keeping things simple this January and I'm pretty happy about it.

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