Roasted Salmon with Dill & Maple Syrup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted salmon with dill & maple syrup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Salmon with Dill & Maple Syrup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Roasted Salmon with Dill & Maple Syrup is something that I have loved my entire life.

Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.

To begin with this recipe, we must prepare a few components. You can have roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:
  1. Get 1.5 lbs salmon fillet, skin on
  2. Get 1.25 tsp salt
  3. Make ready 1⁄2 tsp pepper
  4. Get 6 limes, the juice of (plus more for serving)
  5. Take 2 tbsp olive oil
  6. Take 2 tbsp soy sauce
  7. Make ready 2 tbsp maple syrup
  8. Take 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
  9. Prepare 1 garlic clove, minced
  10. Prepare 1⁄2 tsp ground turmeric

Salmon goes well with many vegetables like roasted asparagus and maple-glazed Brussels sprouts. Sprinkle salt, pepper, onion powder, and dill over the fish. Place salmon fillets on a lightly greased rack on an aluminum foil-lined jelly-roll pan; sprinkle with salt and pepper. A pat of cold butter goes on top of the salmon when it comes out of the oven and it melts delicious buttery-dill flavor into the fish.

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Instructions to make Roasted Salmon with Dill & Maple Syrup:
  1. Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
  2. Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
  3. Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!

Place salmon fillets on a lightly greased rack on an aluminum foil-lined jelly-roll pan; sprinkle with salt and pepper. A pat of cold butter goes on top of the salmon when it comes out of the oven and it melts delicious buttery-dill flavor into the fish. Place the salmon fillets on top of the herbs and lemon then cover with foil or parchment paper. For the most flavorful baked salmon, bake it on top of lemon slices and herbs. Line a baking sheet with foil.

So that’s going to wrap it up for this special food roasted salmon with dill & maple syrup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!