Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tri-color orange cinnamon madeleines (french) & tri-color puris. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook tri-color orange cinnamon madeleines (french) & tri-color puris using 19 ingredients and 14 steps. Here is how you cook it.

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The ingredients needed to make Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris:
  1. Take Puris: For 3 different Doughs-
  2. Make ready 3 Cups AP Flour (Maida) sifted with 1 tsp salt & then, kneaded with 1 tsp refined oil- For each one ☝🏻 of that
  3. Take 1 cup Maida, for the normal white dough, post mixed with salt & oil & kneaded with lukewarm water as a medium tight dough
  4. Get 1 cup Maida- For the Green Dough (Homemade % Vegan & Organic Colors used) For it's green Color- Blanched Palak (Spinach) purée has been used
  5. Prepare 1 cup Maida- For the Saffron dough (Red Chilli Powder & Turmeric Powder: 1 tbsp each has been used, in it's diluted form along with 1 tbsp of carrot 🥕 juice infused with saffron strands)
  6. Get 1 tbsp Ajwain (Carom Seeds)
  7. Make ready 1 Cup Water (Lukewarm), for kneading the doughs- all 3 of them, separately
  8. Take 300 gms Refined/Vegetable Oil (For deep frying the puris)
  9. Take For the French Madeleines: We need to prepare White Chocolate Ganche & then colour it by taking 3 equal portions from the white one itself
  10. Make ready Madeleines Recipe: It's elaborate recipe, I shall share very soon herein itself or else this one ☝🏻 would be too much extensive
  11. Make ready For the White Chocolate Ganache:
  12. Prepare 150 gms of white chocolate,
  13. Prepare 50 gms medium whipping cream
  14. Get 60 gms Salted Butter
  15. Take 100 gms Fresh Milk
  16. Take 1 tbsp Green Matcha Tea Powder
  17. Get 1 Cup Fresh Carrot juice
  18. Take 1⁄2 Cup Orange juice
  19. Make ready 1 piece French Madeleines Mould Tray

This wonderful flavor association is perfect for this time of the year. In the bowl of your electric mixture beat the eggs whites and white sugar at medium-high speed until the mixture has tripled in volume. Madeleines infused with orange zest and cinnamon, brushed with a Cointreau (or any other orange based liqueur) glaze. Choose a good quality nonstick pan for the best results.; Flour sifter: Sifting your flour is essential when baking to be sure that the flour is light and airy.

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Steps to make Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris:
  1. As already mentioned above following the measured instructions prepare the 3 different doughs
  2. Allow it to rest for about 30-45 mins time
  3. Then, roll out each one of them into 3 separate elongated rolled out pieces
  4. Then, join all of them together by pressing gently with one another
  5. Now, with a bread/cake cutting knife cut them into several equal portions (as is required)
  6. Now, form a round balls from each one if that & roll it out in the form of flat breads (puris/luchi)
  7. In a deep frying pan- Heat the oil sufficiently to deep fry the puris, as usual
  8. Our Tri-Coloured Puris are ready to dive into the plates
  9. For the white chocolate ganache- Mix all the aforementioned measured items one by one while stirring continuously with a whisker
  10. Keep the gas flame low and once the entire thing, thickened put off the flame
  11. Now, divide it into 3 equal parts in 3 different glass bowls
  12. For the Green Colour: Take 1 tbsp of Green Matcha Tea Powder & mix it with the white choco ganache, until well blend
  13. For the Saffron Colour: Take the aforementioned juices & mix well with the white choco ganache until well incorporated & it's colour changes
  14. Once, the Tri-Colours are well derived & gotten- Glaze the already baked & cooled Madeleines, as seen in the very pics

Madeleines infused with orange zest and cinnamon, brushed with a Cointreau (or any other orange based liqueur) glaze. Choose a good quality nonstick pan for the best results.; Flour sifter: Sifting your flour is essential when baking to be sure that the flour is light and airy. You can also use a sifter to dust the baking pan with flour after it is buttered.; Microplane grater: Classic French madeleines. Spray madeleine molds with non-stick spray. Heat the butter until just melted.

So that’s going to wrap it up with this exceptional food tri-color orange cinnamon madeleines (french) & tri-color puris recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!