Wonton Noodle (Salmon Version)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, wonton noodle (salmon version). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Wonton Noodle (Salmon Version) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Wonton Noodle (Salmon Version) is something that I have loved my whole life. They are fine and they look wonderful.

Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Find Deals on Won Ton Noodles in Groceries on Amazon. In another bowl add in all the noodle seasoning.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Wonton Noodle (Salmon Version):
  1. Prepare Seasoning for the Noodle
  2. Make ready 1 tspn light soy sauce
  3. Prepare 3⁄4 tspn dark soy sauce
  4. Take 3⁄4 tspn sweet soy sauce
  5. Take 1 tspn garlic oil (see below)
  6. Take 1⁄2 tspn sesame oil
  7. Prepare Noodles Dip Ingriedients
  8. Take 1 cup water
  9. Prepare 1 tspn chicken stock (THICK)
  10. Take 2 tspn soy sauce
  11. Prepare to taste Pepper
  12. Prepare 1⁄2 tbs corn starch to make it thick
  13. Prepare 1 1⁄2 tbsp oyster sauce
  14. Take Other ingriedients
  15. Make ready Wonton Noodle 1 roll from the pack for one serving. Or as needed
  16. Prepare 1 Bok Choy
  17. Make ready 1 Salmon fillet

The noodles can be served dry or with soup. The best wonton noodles are from Malaysia. Wonton noodles (Chinese: 雲吞麵; Cantonese Yale: wàhn tān mihn, also called wanton mee or wanton mein) is a Cantonese noodle dish. The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand.

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Steps to make Wonton Noodle (Salmon Version):
  1. To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
  2. Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
  3. Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
  4. In another bowl add in all the noodle seasoning.
  5. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.

Wonton noodles (Chinese: 雲吞麵; Cantonese Yale: wàhn tān mihn, also called wanton mee or wanton mein) is a Cantonese noodle dish. The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand. The dish is usually served in a hot broth, garnished with leafy. To the pan of cooked vegetables, add the cooked noodles and sauce. Taste, then season with salt and pepper if desired.

So that is going to wrap this up for this special food wonton noodle (salmon version) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!