Salmon with Capers, Lime and Maple Syrup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon with capers, lime and maple syrup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. Salmon with Capers, Lime and Maple Syrup instructions. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Put a skillet on low heat.

Salmon with Capers, Lime and Maple Syrup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salmon with Capers, Lime and Maple Syrup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
  1. Take 1 salmon fillet (3-4 oz.), with skin
  2. Get 1 tbsp capers, finely chopped
  3. Make ready 1 freshly squeezed lime
  4. Take 1 tbsp olive oil
  5. Make ready 1⁄2 tsp coarsely ground black pepper
  6. Get 2 whole cloves
  7. Make ready 1 tsp rice vinegar (optional)
  8. Take 1 tbsp maple syrup

Salmon with Capers, Lime and Maple Syrup step by step. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the.

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Instructions to make Salmon with Capers, Lime and Maple Syrup:
  1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
  2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
  3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the. MARINATE SALMON: Sprinkle salmon with salt and pepper. In a medium measuring cup or small bowl, mix together maple syrup, lime juice and zest, garlic, soy and red pepper flakes if using. Pour a third of mixture into a sealed bag (reserve the rest of the sauce).

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