Gluten free/Vegan Sweet Potato Pancakes

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gluten free/vegan sweet potato pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten free/Vegan Sweet Potato Pancakes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gluten free/Vegan Sweet Potato Pancakes is something which I have loved my whole life. They’re nice and they look wonderful.

The Healthy and natural sugar alternative from the UK's leading brand Home » Recipes » Gluten Free Sweet Potato Pancakes. As an Amazon Associate I earn from qualifying purchases. Fluffy and soft with a perfect level of sweetness, these make a great easy weekend breakfast or brunch, served with plenty of maple syrup and peanut butter. I have to admit that breakfast.

To begin with this particular recipe, we must prepare a few components. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
  1. Get 1⁄3 cup almond milk
  2. Take 2 tsp lemon juice
  3. Make ready 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
  4. Prepare 1⁄4 cup water
  5. Take 1⁄2 tsp olive or coconut oil
  6. Take 1 tbsp agave nectar (maple syrup if not vegan)
  7. Make ready 1⁄2 cup sweet potatoes- mashed or pureed
  8. Take 1 tsp baking powder
  9. Make ready 1⁄2 tsp nutritional yeast or baking soda
  10. Take 1⁄2 tsp cinnamon
  11. Prepare 1 cup gluten free flour
  12. Prepare 1⁄2 cup gluten free oats
  13. Get Brands used
  14. Make ready 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
  15. Take 1 "Bob's red mill old fashioned rolled oats"

Plus it makes the otherwise hard potatoes easy to mash. Drain the water and place the sweet potatoes back in the pot. Use an immersion blender or potato masher to purée the sweet potatoes. Instructions Cut the sweet potato into cubes.

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Steps to make Gluten free/Vegan Sweet Potato Pancakes:
  1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
  2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
  3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
  4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
  5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
  6. Top with desired dressing! syrup, pecans, etc.

Use an immersion blender or potato masher to purée the sweet potatoes. Instructions Cut the sweet potato into cubes. In a bowl, mash the cubed sweet potato and add the plant-based milk, maple syrup, and canola oil. In order to create the pancake batter, the latter needs to be prepared in advance and cool down before mixing with the other ingredients. At first glance that might sound a bit tedious and time consuming.

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