Smoked Salmon & Veggie Rice

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked salmon & veggie rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoked Salmon & Veggie Rice is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Smoked Salmon & Veggie Rice is something that I have loved my whole life. They are nice and they look fantastic.

Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. In a bowl, mix together salt, sugar, brown sugar and peppercorns.

To get started with this particular recipe, we have to first prepare a few components. You can cook smoked salmon & veggie rice using 9 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Smoked Salmon & Veggie Rice:
  1. Take Smoked Salmon
  2. Take 1 1⁄2 cup Rice
  3. Prepare Broccoli Crown
  4. Make ready Spinach
  5. Get Salt
  6. Get Pepper
  7. Get Parsley Flakes
  8. Prepare 1⁄2 Avocado
  9. Get Soy Sauce

I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. Hundreds of years ago, salmon was smoked by native Americans as a way of preserving the fish.

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Steps to make Smoked Salmon & Veggie Rice:
  1. Boil water in a pot and cook rice.
  2. Chop up broccoli and steam until rice is done.
  3. Chop up smoked salmon and mix in with broccoli and rice.
  4. Add salt, pepper, parsley flakes, avocado and spinach.
  5. Add soy sauce to taste for more flavor! :3

Also, make sure you know what plank size will fit in your smoker before you go to get the wood. Hundreds of years ago, salmon was smoked by native Americans as a way of preserving the fish. Some tribes in the Pacific Northwest carry on that tradition by arranging seasoned fish fillets on wooden stakes and smoking them over white hot coals in a pit. Smoked Salmon is the perfect dinner on your Traeger Smoker! This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing.

So that’s going to wrap it up with this exceptional food smoked salmon & veggie rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!