Roasted Potatoes and Brussels Sprouts with Lemon

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted potatoes and brussels sprouts with lemon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Roasted Potatoes and Brussels Sprouts with Lemon is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Potatoes and Brussels Sprouts with Lemon is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
  1. Make ready 3 cup Brussels Sprouts
  2. Get 2 small Potatoes
  3. Prepare 3 clove Garlic
  4. Get 1 1⁄4 cup olive oil
  5. Make ready 1 each Lemon
  6. Get 1 tsp Salt
  7. Make ready 1 tsp pepper
  8. Make ready 3 each Thai Hot Pepper
  9. Make ready 2 tbsp Oregano

To make this roasted potatoes and Brussels sprouts dish, simply: Dice and cube the potatoes and Brussels sprouts and place them onto a baking sheet. Drizzle with oil, maple syrup, and sprinkle with the herbs and sea salt/pepper. Remove from the oven and serve! Whisk olive oil, garlic, rosemary (optional), salt and pepper in a large bowl until well combined.

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Steps to make Roasted Potatoes and Brussels Sprouts with Lemon:
  1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
  2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
  3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
  4. When they are to desired carmelization, move to serving dish and enjoy.

Remove from the oven and serve! Whisk olive oil, garlic, rosemary (optional), salt and pepper in a large bowl until well combined. Add potatoes and Brussels sprouts and stir until potatoes and Brussels are coated in the oil mixture. Place potatoes and Brussels sprouts on a baking sheet and sprinkle bacon pieces over the top. Though I must admit that I really braised the chicken, brussel sprouts and potatoes instead of pan roasting.

So that is going to wrap it up with this exceptional food roasted potatoes and brussels sprouts with lemon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!