Salmon Cakes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations.

Salmon Cakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Salmon Cakes is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have salmon cakes using 8 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Salmon Cakes:
  1. Take 4 oz cooked salmon (or 6 oz canned, drained)
  2. Take 1⁄2 c mayonnaise
  3. Make ready 1⁄2 tbsp worcestershire
  4. Take 1 green onion, thinly sliced
  5. Take 1 tsp your favorite seasoning blend- we like Tony's
  6. Make ready 1 cup breadcrumbs
  7. Take 1 egg, beaten
  8. Make ready 1 tablespoon butter

In a large skillet, melt butter. The Lemon Herb Sauce is a must. I made the sauce while the salmon cakes were broiling. Everyone commented how fresh the salmon cakes taste.

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Steps to make Salmon Cakes:
  1. Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs.
  2. Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy.
  3. Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry.
  4. Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan.
  5. Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!
  6. Let them brown for a minute or two per side; they'll stick until they're ready to be flipped.
  7. Serve immediately, with veggies and macaroni and cheese if you're like us!

I made the sauce while the salmon cakes were broiling. Everyone commented how fresh the salmon cakes taste. You cannot get that freshness from a can. However, absolutely would use canned salmon in a time crunch. Once broiled, salmon flakes off skin quickly.

So that is going to wrap this up with this special food salmon cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!