Nana's Chocolate Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, nana's chocolate cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nana's Chocolate Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Nana's Chocolate Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery No Artificial Flavours. It looked incredibly easy to make and I'm always craving chocolate cake, so I figured I'd give it a. Lots and lots of people were making (and completely raving about) the same chocolate cake recipe: Nana's devil's food cake.

To begin with this particular recipe, we must first prepare a few components. You can have nana's chocolate cake using 17 ingredients and 13 steps. Here is how you cook that.

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The ingredients needed to make Nana's Chocolate Cake:
  1. Make ready For the Frosting:
  2. Make ready sugar
  3. Make ready Cocoa
  4. Get milk
  5. Make ready shortening
  6. Take salt
  7. Take blackberry brandy
  8. Get For the cake:
  9. Take unsalted butter (melted)
  10. Prepare sugar
  11. Make ready eggs
  12. Take blackberry brandy
  13. Take flour
  14. Take Cocoa
  15. Take baking soda
  16. Take salt
  17. Make ready milk

Banana Split Eclair Cake Savvy Nana. Nana s chocolate eclair cake recipe. Known only as 'Nana's Devils Food'. Founded by Mrs Violet Kwan, Lana Cakes is still family owned and operated.

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Instructions to make Nana's Chocolate Cake:
  1. For the cake:
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs and brandy, beat until smooth and uniform.
  4. Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
  5. Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
  6. Bake at 350 degrees for 35 to 40 minutes.
  7. Cool. Frost with the icing in your fridge.
  8. For the frosting/icing:
  9. Mix all ingredients together except for the brandy in a medium pan and heat over high heat.
  10. Stir constantly until the mixture begins to boil.
  11. After 2 minutes of boiling and stirring constantly, remove from heat.
  12. After the mixture cools for a few minutes, add the brandy.
  13. Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.

Known only as 'Nana's Devils Food'. Founded by Mrs Violet Kwan, Lana Cakes is still family owned and operated. Dear Customer(s), Season's Greetings and Happy Holidays. Lana Cakes order book is open to take orders for. Add the eggs one at a time and beat well.

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