2 layer chocolate cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 2 layer chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

2 layer chocolate cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. 2 layer chocolate cake is something that I have loved my whole life.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. In a large bowl, sieve together flour, sugar, cocoa, baking powder, bicarbonate of soda and salt. Add oil, milk, vanilla, coffee and eggs; beat well.

To get started with this particular recipe, we must prepare a few ingredients. You can have 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make 2 layer chocolate cake:
  1. Prepare 1 3⁄4 c flour
  2. Get 2 c sugar
  3. Make ready 3⁄4 c cocoa powder
  4. Prepare 2 t baking soda
  5. Take 1 t baking powder
  6. Take 1 t salt
  7. Take 2 eggs
  8. Prepare 8 oz strong coffee
  9. Get 1 c buttermilk
  10. Take 1⁄2 c oil or butter
  11. Prepare 2 t vanilla extract

Add oil milk vanilla coffee and eggs. Assembling the cake:Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up. In a large mixing bowl, beat the butter and sugar together until smooth.

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Steps to make 2 layer chocolate cake:
  1. Preheat oven to 350°
  2. Grease and flour two 9" round spring form pans
  3. Combine dry ingredients and make a well in the center
  4. Combine wet ingredients and pour into well.
  5. Mix until combined. Will be thinner than normal cake batter.
  6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean.
  7. Cover and cool 20 minutes in freezer.
  8. Remove from pans, place bottom down and add 1⁄3 of frosting on top, then place to layer.
  9. Use 1⁄3 remaining frosting to cover cake with thin layer. Let set for 30 minutes.
  10. Use remaining frosting to cover cake again.

Top with the second cake layer, rounded side up. In a large mixing bowl, beat the butter and sugar together until smooth. Mix in the vanilla extract then sift in the flour and stir until well incorporated. In a separate bowl, beat the eggs until smooth and then gradually add to the butter mixture. Put the cocoa powder and boiling water into a large bowl and mix well to make a paste.

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