Asian Inspired Salmon With Ginger Mint Pea Puree

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asian inspired salmon with ginger mint pea puree. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Asian inspired salmon with ginger mint pea puree doesn't get better than that. To start, marinate the salmon filets in coconut aminos (or you could sub for soy sauce or tamari), toasted sesame oil, and grated ginger. For best results, I marinate it overnight to let the salmon soak up all the flavor. Warm the peas over medium high heat and add olive oil, the diced ginger, and mint.

Asian Inspired Salmon With Ginger Mint Pea Puree is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Asian Inspired Salmon With Ginger Mint Pea Puree is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have asian inspired salmon with ginger mint pea puree using 10 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Asian Inspired Salmon With Ginger Mint Pea Puree:
  1. Make ready 2 salmon fillets
  2. Get 1⁄2 teaspoon sesame oil
  3. Take 1⁄2 cup coconut aminos
  4. Get 1 teaspoon grated ginger
  5. Make ready 1 1⁄2 cup frozen peas
  6. Make ready 2-3 tablespoons olive oil
  7. Take 2 1⁄2 teaspoons diced fresh mint
  8. Prepare 1 " knob (or about 1 1⁄2 teaspoons) minced ginger
  9. Make ready 1⁄2 teaspoon salt
  10. Prepare Toasted sesame seeds to garnish

Asian Inspired Salmon With Ginger Mint Pea Puree. Here is how you cook it. Ingredients of Asian Inspired Salmon With Ginger Mint Pea Puree. Asian Inspired Salmon With Ginger Mint Pea Puree.

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Steps to make Asian Inspired Salmon With Ginger Mint Pea Puree:
  1. Marinate the salmon fillets in the coconut aminos (you could substitute for soy sauce or tamari), sesame oil and grated ginger. For best results, marinate overnight to let the salmon soak up all the flavor. Tip – freeze the knob of ginger beforehand for easy grating.
  2. When ready to cook, preheat the oven to 415 degrees. Place each salmon fillet in the middle of a sheet of parchment paper or aluminum foil. Lift both sides of the parchment paper to meet at the top and gently fold a few times until it’s sealed. Then do the same for the sides, folding until there is no more excess paper to fold. Press tightly on the folds to ‘seal’ the fish but no need to secure them. - Place into the oven and let cook 12-15 minutes
  3. While the fish is cooking, pour 1 1⁄2 cup frozen peas in a small pan on the stove top. Warm the peas over medium high heat and add olive oil, the diced ginger, and mint. Once the pea mixture is warmed and combined, pour into a food processor, add the salt, and pulse until a thick puree forms. You may need to add a touch more olive oil or even water to thin it out if too thick.
  4. Spoon the pea puree on a plate and top with the cooked salmon. Top the salmon with toasted sesame seeds to garnish.

Ingredients of Asian Inspired Salmon With Ginger Mint Pea Puree. Asian Inspired Salmon With Ginger Mint Pea Puree. Peas may be that childhood food that gives you the heebie-jeebies, but I promise peas will take on a whole new meaning of flavor in this Asian inspired salmon with ginger mint pea Spoon the pea puree on a plate and top with the cooked salmon. Asian Inspired Salmon With Ginger Mint Pea Puree instructions Marinate the salmon fillets in the coconut aminos (you could substitute for soy sauce or tamari), sesame oil and grated ginger. For best results, marinate overnight to let the salmon soak up all the flavor.

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