Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crunchy salmon cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Crispy Crunchy Salmon Patties (Salmon Cakes) Crispy crunchy salmon patties, or salmon cakes, are made with just three ingredients plus a little oil for the pan. Working one at a time, coat patties in bread crumbs, turn in beaten egg, then coat in bread crumbs again. Crunchy Salmon Cakes with Greek Yogurt Sauce Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main dish, as appetizers, or on top of a green salad. —Cindy Fan, Alhambra, California Crunchy Salmon Cakes with Greek Yogurt Sauce Recipe photo by Taste of Home These Salmon Patties are made with canned or baked salmon and deliciously flavored with lemon, dill and garlic.
Crunchy Salmon Cakes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crunchy Salmon Cakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Crunchy Salmon Cakes:
- Make ready 7.5 oz canned pink salmon, very very well drained and flaked
- Make ready 2 eggs
- Take 2⁄3 cup diced onion (you could use 1⁄2 cup, i like more in this)
- Take hefty sprinkle cracked black pepper
- Prepare Sunflower or cooking oil for frying
I find that canned fish is one of the easiest ways to incorporate more seafood into my family's diet. It's accessible, affordable, and it keeps in the pantry for a long time. Crispy on the outside, flaky and juicy on the inside, Salmon Patties are the most delicious way to upgrade canned salmon. Prepared with fresh herbs, onions, garlic, and lemon juice, Salmon Patties or Salmon Cakes, are pretty straightforward and require minimal prep time.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Crunchy Salmon Cakes:
- In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
- Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.
Crispy on the outside, flaky and juicy on the inside, Salmon Patties are the most delicious way to upgrade canned salmon. Prepared with fresh herbs, onions, garlic, and lemon juice, Salmon Patties or Salmon Cakes, are pretty straightforward and require minimal prep time. I like this recipe much better than salmon cakes with bread crumbs. Tastes better and is low carb!! I minced the onion and used a medium sized onion.
So that is going to wrap it up for this special food crunchy salmon cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
