Vickys Cinnamon Fruit Bites, GF DF EF SF NF

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys cinnamon fruit bites, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Huge Range Of Seeds In Generous Pack Sizes. Vickys Cinnamon Fruit Bites, GF DF EF SF NF Quick and easy, the kids love them. Put all of the ingredients in a food processor. Vickys Cinnamon Fruit Bites, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland.

Vickys Cinnamon Fruit Bites, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vickys Cinnamon Fruit Bites, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys cinnamon fruit bites, gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Vickys Cinnamon Fruit Bites, GF DF EF SF NF:
  1. Make ready 85 grams dried apple & pear pieces - I use Tesco Wholefoods bags
  2. Make ready 50 grams gluten-free rolled oats
  3. Make ready 45 grams pitted dates
  4. Take 5 tbsp coconut milk
  5. Take 1⁄2 tsp cinnamon

Knead into a large ball then split into quarters. Store in a lidded container in the fridge. Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF. Mix the flour, xanthan gum if using, bicarb of soda, mixed spice, cinnamon and nutmeg together in a large bowl.

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Instructions to make Vickys Cinnamon Fruit Bites, GF DF EF SF NF:
  1. Put all of the ingredients in a food processor / blender and whizz together until it forms a thick paste
  2. Knead into a large ball then split into quarters. You should be able to form 3 or 4 hand rolled balls per quarter to end up with 12 - 16 small balls
  3. Chill for 30 minutes before serving
  4. Store in a lidded container in the fridge for up to 3 days

Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF. Mix the flour, xanthan gum if using, bicarb of soda, mixed spice, cinnamon and nutmeg together in a large bowl. Cut in the sunflower spread like you would if making pastry. Stir in the sugar, currants, sulranas, raisins, cherries, mixed peel and lemon zest. Add the milk and stir in just until the batter is smooth.

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