Garlic-Lime Pepper Shrimp Pasta

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic-lime pepper shrimp pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic-Lime Pepper Shrimp Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Garlic-Lime Pepper Shrimp Pasta is something which I’ve loved my entire life.

We Have Almost Everything on eBay. Italian Lunch Meal and Soft Drink. Add the shrimp to the skillet. They should all be flat and not on top of each other.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic-lime pepper shrimp pasta using 14 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Garlic-Lime Pepper Shrimp Pasta:
  1. Prepare 1⁄2 box linguine pasta
  2. Take 40-50 large raw shrimp
  3. Get 1 green pepper, julienned
  4. Take 1⁄2 onion, julienned
  5. Prepare 3 tbsp minced garlic
  6. Get 3⁄4 stick butter
  7. Get 3⁄4 cup olive oil
  8. Take 1⁄2 cup white wine
  9. Take 3 dashes balsamic vinegar
  10. Take Lime juice
  11. Prepare 2 tbsp pesto
  12. Take Dried oregano
  13. Get Salt
  14. Make ready Parmesan cheese

Garlic-Lime Pepper Shrimp Pasta I didn't like any of the shrimp pasta recipes online so I mashed up my own and it's goooood 🤤 Whitetrash Gastronome Illinois, USA. Garlic-Lime Pepper Shrimp Pasta step by step. Cook the pasta al dente, strain and set aside. Before straining add a bit of the pasta water to the skillet you're about to use.

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Steps to make Garlic-Lime Pepper Shrimp Pasta:
  1. Cook the pasta al dente, strain and set aside. Before straining add a bit of the pasta water to the skillet you’re about to use.
  2. In a large, deep skillet with the bit of pasta water add the oil, butter, balsamic, garlic and wine. Put on low heat until everything is blended and simmering.
  3. Add the shrimp to the skillet. They should all be flat and not on top of each other. That’s why you need a big skillet. Liberally add some of the dried oregano. Simmer for a few minutes then stir so the other sides of the shrimp are down and simmer a few more minutes. Stir in the julienned pepper and onion.
  4. Leave to simmer on low, uncovered, about about 8-10 mins.
  5. Stir in the pesto and some more oregano. Squeeze some of the lime juice over everything. Not much, the lime should be subtle. (I used one of those fake plastic limes full of juice they sell in liquor stores. About a quarter of one of those was good). Continue simmering and stirring another 5 minutes or so. You’ll know the shrimp is done when it’s turned from grey to pink and solid white and they start to curl up a bit.
  6. Leave on low heat and add the cooked pasta. Mix thoroughly so the pasta absorbs the liquids and the ingredients are well distributed. Feel free to sprinkle a little more oregano or even garlic powder on top (if you’re a garlic luvn fool like this guy) Dish into bowls, garnish with Parmesan cheese and fall in love with food 😍

Cook the pasta al dente, strain and set aside. Before straining add a bit of the pasta water to the skillet you're about to use. In a large, deep skillet with the bit of pasta water add the oil, butter, balsamic, garlic and wine. Put on low heat until everything is blended and simmering. Add the shrimp to the skillet.

So that’s going to wrap it up with this exceptional food garlic-lime pepper shrimp pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!