Vickys Homemade Cinnamon Chips

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys homemade cinnamon chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Homemade Cinnamon Chips Vicky@Jacks Free-From Cookbook Scotland. I managed to get some more cheaply on ebay but to be honest I wasn't really impressed with the flavour. Everybody knows I LOVE cinnamon and the more there is the happier I am! I think these have a much better cinammon.

Vickys Homemade Cinnamon Chips is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vickys Homemade Cinnamon Chips is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys homemade cinnamon chips using 5 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Vickys Homemade Cinnamon Chips:
  1. Get 180 grams (2⁄3 cup) granulated sugar
  2. Prepare 3 tbsp ground cinnamon
  3. Take 2 tbsp solid state coconut oil
  4. Prepare 2 tbsp golden syrup / light corn syrup
  5. Take 1⁄4 tsp vanilla extract

Cinnamon chips are easy to make and better than the bought ones. You can add these homemade chips to breads and most baking recipes. They are not good for candy. This is an easy recipe, the chips keep well in an airtight bag or container in a cool spot in the pantry or refrigerator.

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Steps to make Vickys Homemade Cinnamon Chips:
  1. Preheat the oven to gas 0 - 1, 95C / 200°F and line a baking tray with parchment paper
  2. Mix the ingredients together with a fork until combined. It'll still just look like sugar but a bit clumpier
  3. Pour onto the baking sheet and pat down with your hands until you form a rough square about 1⁄4" thick
  4. Bake for 30 - 35 minutes until melted together but not crunchy
  5. Let cool completely to set then cut into pieces the size of chocolate chips. The best way is with a pizza cutter
  6. Store in an airtight container. They'll last as long as you keep them there
  7. Makes around 250g / 1.5 cups

They are not good for candy. This is an easy recipe, the chips keep well in an airtight bag or container in a cool spot in the pantry or refrigerator. It depends on how much you like cinnamon as to. This sweet treat is perfect for dessert nachos, dipping in fruit salsa or snacking on alone! Use a fork to make sure it's mixed really well, if you need to.

So that is going to wrap it up with this special food vickys homemade cinnamon chips recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!