Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon zest salmon & asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Zest Salmon & Asparagus is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lemon Zest Salmon & Asparagus is something that I have loved my whole life.
Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Find Deals on Salmon Lemon in Groceries on Amazon. All you need for this easy salmon recipe is a lemon, an assortment of fresh herbs, brown sugar, soy sauce, garlic, sesame and olive oil.
To get started with this recipe, we have to first prepare a few components. You can have lemon zest salmon & asparagus using 6 ingredients and 5 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Lemon Zest Salmon & Asparagus:
- Prepare 4 pieces Salmon
- Get 1 bunch Asparagus
- Take 4 cloves garlic
- Prepare to taste Salt and pepper
- Get Olive oil (drizzled)
- Get 1 lemon
Give the sauce a good whisk. Prepare a sheet pan lined with a large piece of foil (should be large enough to fold over salmon). Brush top of the foil with extra virgin olive oil. Sprinkle with lemon zest, salt and pepper.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Lemon Zest Salmon & Asparagus:
- Preheat the oven to 425°F
- Place fresh or frozen salmon, garlic cloves, and fresh asparagus on a baking sheet. Season lightly with salt and pepper, zest of one lemon (more on the dry side), and drizzle with olive oil.
- After zesting lemon, cut in half and add to the baking sheet.
- Bake for 20 minutes!!
- Enjoy!
Brush top of the foil with extra virgin olive oil. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Using a shallow grater, remove zest from one lemon. Cut the lemon half, squeeze out the juice from it.
So that’s going to wrap it up for this special food lemon zest salmon & asparagus recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
